St Patrick's Day Recipes Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Directions Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Showing posts with label Corned. Show all posts
Showing posts with label Corned. Show all posts
Sunday, January 1, 2012
Wednesday, December 28, 2011
Diabetic Dinner Recipe - Corned Beef and Cabbage
diabeticsurvivalkit.com Tova shows you how to make a great corned beef, cabbage, and potato boiled dinner that is safe and appropriate for people living with diabetes. Enjoy, and let us know how yours turned out!
Friday, December 16, 2011
How to Make Corned Beef and Cabbage
Learn how to make great recipes with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Enjoy! Check out all of Mahalo's Cooking videos here: www.youtube.com Check out one of these Mahalo "How-To" Playlists: Mahalo Style and Beauty: www.youtube.com Learn History: www.youtube.com How To Cook: www.youtube.com How To Use iWork: www.youtube.com How To Tap Dance: www.youtube.com
Thursday, November 24, 2011
Betty's Country-Style Corned Beef Hash Recipe
In this video, Betty demonstrates her "tried and true" Country-Style Corned Beef Hash recipe. It is economical and hearty, and most of all--delicious!!! Ingredients: 2 large Idaho baking potatoes, peeled and cubed into 3/8-inch cubes 1 small onion, chopped 2 tablespoons butter or margarine 12 oz. can corned beef (I used Hormel brand.) Melt 2 tablespoons of butter or margarine in a deep skillet. Turn the heat to medium and add 2 large Idaho baking potatoes, peeled and cubed. Stir in 1 teaspoon salt. Cover, reduce the heat, and cook for 10 minutes, stirring occasionally. Add 1 small chopped onion, and cook for another 10 minutes, stirring occasionally. The potatoes and onions should be perfectly cooked by now. Next, add a 12 oz. can of corned beef, which has been cut or chunked into fairly equally-sized pieces. Stir together with the potato and onion mixture. Cover, and heat, just until the corned beef is heated through. Remove from the skillet, and place in a serving bowl. Serve while hot. This is as comforting as comfort food gets!!!
Monday, November 21, 2011
Chicken Stew and Corned Beef Slow Cooker Recipes
Slow cookers are time efficient appliances and very easy to use. You do not need to check on your cooking from time to time. You can cook the food for hours and it still tastes great. Here are chicken and corned beef recipes you can make using your slow cooker or crock pot.
Chicken Stew
Ingredients include 2 large-sized onions; 2 lbs. skinless, boneless chicken breasts cut into 1 inch cubes; 2 large-sized carrots that are cut into 1 in. slices or 1 cup of baby carrots; 3 ½ cups of chicken broth, 3 medium-sized potatoes that are cut into 1 in. cubes and 1 tsp. celery seeds. Other ingredients are ½ tsp. seasoned pepper mix or black pepper, 1 tsp. dried thyme, salt, 1 cup thawed frozen corn, 8 oz. sliced mushrooms and 1 cup thawed frozen peas.
Procedure:
Mix all the ingredients in your slow cooker, excluding the peas. Stir it well.Cover it and cook it on low for 8 up to 8 hours. Cook it until the chicken is well done and the vegetables become tender. You can stir-in the peas during the final 30 minutes.
Mexican-Style Chicken Stew
Ingredients are 4 up to 5 medium-sized peeled potatoes that should be cut into very small cubes; 2 pounds boneless skinless chicken breasts that needs to be cut into 1 in. pieces; 1 16 ounce jar of mild salsa, 1 envelope taco seasoning mix, 1 can of diced green chili peppers and 1 can tomato sauce.
Procedure:
Mix all the ingredients in your slow cooker. Cover your slow cooker and set it on Low for about 7 up to 9 hours. You can serve this with warm flour tortillas.
Crockpot Corned Beef and Cabbage Recipe
Ingredients are 3 medium-sized thinly sliced carrots, 6 up to 8 medium-sized peeled tomatoes that should be cut into ½ in. slices, 2 thinly sliced ribs celery, 1 2-pound cabbage, 1 -pound corned beef brisket, 1 ½ cups water and ½ tsp. black pepper.
Procedure:
Lightly spray or butter a 5 up to 6 qrt. Slow cooker. Layer the potato slices at the bottom portion of the slow cooker as well as with carrots. Place the corned beef on the vegetables. Slice the cabbage into 8 wedges, arranging them around the meat. Sprinkle with pepper. Add some water. Cover ad cook it on low from about 7 up to 8 hour. Make sure the vegetables and meat becomes tender. Remove the meat and put it on a platter. Cover this with some foil and allow it to rest for about 10 up to 15 minutes. After 15 minutes, slice the meat and serve.
Corned Beef and Vegetables
Ingredients are 2 turnips or 1 medium-sized rutabaga cut into 2 inches chunks; 3 to 4 carrots cut crosswise, halved lengthwise, making 2 to 3 inch pieces; 3 to 4 lbs corned beef brisket which you can cut if necessary; 1 ½ cup water, 3 medium-sized quartered onions, salt and pepper as well as 1 small cabbage.
Procedure:
Using a 5- up to 6-quart crock pot or slow cooker, mix all the ingredients, excluding the cabbage. Cover the crock pot, cook on Low for 4 hours and cook on High for another 2 hours. Lightly sprinkle with salt and pepper. Cook again on Low for 7 up to 9 hours and on High for 4 up to 5 hours.
Tuesday, November 15, 2011
How to Cook Corned Beef & Cabbage
This is LATE! But my life got in the way of uploading it on time. I am sorry. I hope this is still useful. It's how I made my corned beef and cabbage on St. Patrick's day. I filmed it the night before and the morning of. I didn't want to wait around another year to upload it. So I thought better late than never. I still make this when it's not a holiday. It's good anytime. I hope you have a great day. I found my crock pot/slow cooker at Walmart for 25 dollars a few months ago. Looooove this thing. FTC: Any brands mentioned were not sponsoring me. I just like them! I bought everything with my own money. All opinions are my own, including the part where I say cabbage smells like fart.
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